religion in the kitchen

Religion in the Kitchen

Elizabeth Pérez' new book, Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions, will be published by New York University Press in January, 2016. In the book, which will be the subject of a roundtable discussion at the upcoming annual meeting of the American Academy of Religion, Prof. Pérez takes an intersectional approach to micropractices of cooking and talking in the intimate space of one, predominantly African-American community's kitchen, arguing that they season practitioners into gendered and racialized forms of subjectivity.